Our first sauce, a Mongolian recipe, was developed by Eej (pronounced “H”), the village matriarch in Mongolia by mixing a unique blend of herbs & spices with soy sauce through a special process that only she knew. It was handed down generation to generation and is now available for your family to enjoy.

Natural Native Chef Mongolian Sauce is all natural, non-GMO, gluten free, and contains no gums or fillers. It can be used on meats, poultry, fish, veggies, grains, and more.

Baste, marinade, dip, sprinkle, or pour, Natural Native Chef will disrupt bland and add memories to your next meal.